Career Quest

A Dietician is responsible for compiling menus and orders, plan production and control the quality of food served to Police students at the College. He/she monitors the intake of nutritional substances such as proteins, vitamins etc. He/she is also responsible for the in-service of food service personnel.

What are the minimum requirements to become a Dietician?

One must have a Degree in Nutrition or Dietetics.

Training:

Individuals undergo in-service training.

Where can you be stationed?

A Dietician is utilized in the South African Police Service where their services are needed.

back to top