A Dietician is responsible for compiling menus and orders,
plan production and control the quality of food served to Police
students at the College. He/she monitors the intake of
nutritional substances such as proteins, vitamins etc. He/she is
also responsible for the in-service of food service personnel.
What are the minimum requirements to
become a Dietician?
One must have a Degree in Nutrition or Dietetics.
Individuals undergo in-service training.
Where can you be stationed?
A Dietician is utilized in the South African Police Service
where their services are needed.
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