The Chef is primarily responsible for the planning and
preparation of food. A Chef must be able to plan menus, arrange
and garnish the food, supervise other kitchen staff, maintain
cleanliness and keep records of supplies.
What are the minimum requirements to
become a Chef?
Senior Certificate. Recommended subjects are Home Economics
and Hotel keeping and Catering, but it is not compulsory.
In-service training will be provided.
Where can you be stationed?
Mostly in-service training by supervisors in the South
African Police Service. Further training includes a relevant
diploma eg. Hotel Keeping and Catering applicable to this
back to top