Career Quest

The Chef is primarily responsible for the planning and preparation of food. A Chef must be able to plan menus, arrange and garnish the food, supervise other kitchen staff, maintain cleanliness and keep records of supplies.

What are the minimum requirements to become a Chef?

Senior Certificate. Recommended subjects are Home Economics and Hotel keeping and Catering, but it is not compulsory.

Training:

In-service training will be provided.

Where can you be stationed?

Mostly in-service training by supervisors in the South African Police Service. Further training includes a relevant diploma eg. Hotel Keeping and Catering applicable to this working environment.

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